Kudampuli Fruit/Malabar Tamarind Garcinia cambogia Grafted Live Plant(Height1.5-3Feet)
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Kudampuli Fruit/Malabar Tamarind Garcinia cambogia Grafted Live Plant(Height1.5-3Feet)

Current price is: ₹349.00. Original price was: ₹699.00.

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Kudampuli Fruit/Malabar Tamarind Garcinia cambogia Grafted Live Plant(Height1.5-3Feet)

Current price is: ₹349.00. Original price was: ₹699.00.

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Product Description

Kudampuli / Malabar Tamarind (Garcinia cambogia) Grafted Live Plant (Height: 1.5–3 Feet)

Botanical Name: Garcinia cambogia
Common Names: Kudampuli, Malabar Tamarind, Brindleberry

Product Type: Grafted Live Plant
Plant Height: 1.5 to 3 feet (when shipped)
Plant Age: 6–12 months
Growing Conditions: Tropical to subtropical climate

Description:

The Kudampuli, also known as Malabar Tamarind or Garcinia cambogia, is a tropical fruit-bearing tree native to the Western Ghats of India and Southeast Asia. It is prized for its sour fruit, which is traditionally used in South Indian and Sri Lankan cooking—especially in fish curries. The dried rind of the fruit imparts a tangy flavor and also acts as a natural preservative.

This live plant is grafted, ensuring faster fruiting, true-to-type variety, and better yield compared to seed-grown plants.

Key Features:

  • Grafted Plant: Ensures early fruiting (typically within 3–5 years).

  • Height at Shipping: 1.5 to 3 feet tall, healthy and well-rooted.

  • Climate: Thrives in warm, humid conditions with good rainfall.

  • Soil Requirements: Prefers well-drained, fertile soil with organic content.

  • Uses: Culinary (especially for curries), Ayurvedic medicine, weight management supplements.

Care Instructions:

  • 🌞 Sunlight: Full to partial sun

  • 💧 Watering: Regular watering; avoid waterlogging

  • 🌱 Fertilizer: Use organic compost or well-rotted manure every 3–4 months

  • 🌿 Spacing: Plant 10–15 feet apart if planting multiple trees

Fruit Characteristics:

  • 🍋 Appearance: Green when unripe, turning yellow or red when ripe

  • 🍈 Taste: Sour and tangy

  • 🧺 Harvest Season: Typically once a year, depending on climate

  • 🥣 Usage: Commonly used after drying and smoking the fruit rind

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