Wood Apple Koth Bel Grafted Live Fruit Plant(Height1.5-3Feet)
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Wood Apple Koth Bel Grafted Live Fruit Plant(Height1.5-3Feet)

Current price is: ₹499.00. Original price was: ₹999.00.

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Current price is: ₹499.00. Original price was: ₹999.00.

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Product Description

Wood Apple (Koth Bel) Grafted Live Fruit Plant (Height: 1.5–3 Feet)

Add a hardy and highly beneficial fruit tree to your garden with the Wood Apple, also known as Koth Bel, Bael, or Feronia limonia. This grafted live fruit plant is specially cultivated for early fruiting, improved quality, and higher yields. Popular in traditional medicine and regional cuisines, the wood apple is known for its uniquely aromatic fruit and wide-ranging health benefits.

Key Features:

  • Common Names: Wood Apple, Koth Bel, Bael, Kaitha, Feronia

  • Botanical Name: Limonia acidissima (also known as Feronia limonia)

  • Plant Type: Grafted Live Fruit Plant

  • Delivery Height: Approximately 1.5 to 3 feet

  • Fruit Appearance: Round, hard-shelled fruit with a woody outer shell

  • Pulp: Brownish, sticky, aromatic pulp with a sweet-sour flavor

  • Taste: Tangy, sweet, and slightly astringent — often used in juices and chutneys

  • Fruiting Time: Begins fruiting in 2–3 years (earlier than seed-grown plants)

  • Plant Height at Maturity: 10–15 feet (can be pruned to desired size)

  • Early Fruiting: Grafted plants mature faster and begin fruiting sooner

  • Better Yield & Quality: Improved fruit size, taste, and consistency

  • Hardy & Low Maintenance: Drought-tolerant and suitable for dry, arid regions

  • Medicinal Value: Revered in Ayurveda for digestive and detox benefits

  • Ornamental Appeal: Attractive foliage and unique fruit appearance

Growing Requirements:

  • Climate: Thrives in tropical and semi-arid conditions

  • Sunlight: Full sun exposure (6–8 hours daily)

  • Soil: Well-drained sandy or loamy soil; tolerant of poor soils

  • Watering: Moderate; drought-resistant once established

  • Fertilization: Organic compost and balanced NPK during growing season

Health & Culinary Benefits:

  • Rich in vitamin C, fiber, calcium, and antioxidants

  • Known to support digestion, liver health, and immunity

  • Pulp used in cooling summer drinks, chutneys, sweets, and ayurvedic remedies

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